CRUNCHIER THAN RAW. BOLDER THAN ROASTED.
Sometimes you just need crunch. The problem is most crunchy snacks get their crunch from frying in seed oils. Daily Crunch gets it differently: by sprouting our almonds and slowly dehydrating them, we create a light, airy, Uniquely Crunchy™ texture you won’t find in raw or roasted nuts.
HOW WE GET THE CRUNCH
Crunch Without the Fryer
We soak our almonds in purified water to activate them, then dehydrate them low and slow. As they dry, they develop a hollow, crisp core, so every bite snaps instead of chews. No oil roasting, no frying, no seed oils. See our process.
PICK YOUR CRUNCH
Healthy Crunchy Snacks for Every Craving
- Salty: Sea Salt – two ingredients, all crunch.
- Tangy: Dill Pickle and Sea Salt + Vinegar – for the chip-aisle cravers.
- Herby: Mediterranean Medley – balsamic, rosemary, oregano, and thyme.
- Savory umami: Turmeric + Sea Salt.
- Sweet heat: Sweet & Spicy Sichuan – sprouted cashews and crispy edamame.
- Sweet: Cocoa + Sea Salt and Churro – just 2g coconut sugar.
THE NUMBERS
Crunch With Benefits
Per 1-ounce (28g) serving:
| Flavor | Protein | Fiber | Added Sugar | Why we love it |
|---|---|---|---|---|
| Sea Salt | 6g | 3g | 0g | 2 ingredients, low sodium |
| Dill Pickle | 6g | 3g | 0g | Made with real pickles |
| Cocoa + Sea Salt | 5g | 3g | 2g | Coconut sugar, cocoa, maca |
| Churro | 5g | 3g | 2g | Coconut sugar + cinnamon |
| Mediterranean Medley | 6g | 2g | 0g | Almonds, cashews, pumpkin seeds |
| Sea Salt + Vinegar | 5g | 2g | 0g | Zero added oils |
| Turmeric + Sea Salt | 6g | Good source | 0g | Savory umami, nutritional yeast |
Every flavor is seed oil-free. Always check the package for the most current nutrition facts.
Where to buy
Get Your Crunch On
Shop every flavor online, grab Daily Crunch on Amazon, or find us at thousands of retail stores nationwide.
SHOP ALL FLAVORSBUY ON AMAZONFIND A STORE NEAR YOUFAQ
Frequently Asked Questions
What is a healthy crunchy snack?
Look for crunch that comes from the food itself, like nuts, seeds, crisp veggies, or roasted chickpeas, rather than from frying in oil. Sprouted almonds are a great shelf-stable option.
Why are Daily Crunch almonds crunchier than regular almonds?
Sprouting and slow dehydrating create a lighter, hollow core, which gives a crisp, airy crunch instead of the dense bite of a raw or roasted almond.
Are crunchy snacks bad for you?
Not inherently. It depends on how they’re made. Fried snacks can be high in seed oils and low in nutrition, while whole-food crunchy snacks bring protein, fiber, and healthy fats.
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