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Through a multi-step process, our nuts are soaked in purified water, activating germination, or "sprouting."
Soaking removes phytic acid and protective enzymes, supporting better digestion.
They are then expertly dehydrated at low temperatures until they are light and uniquely crunchy.
"These non-GMO nuts have a great crunch - trust us we love them!"
POPSUGAR
"I've had the pleasure of watching this company grow from almost day 1, and they are the real deal when it comes to nutrition, deliciousness and company culture."
Laura Lea
lauraleabalanced
