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Through a multi-step process, our nuts are soaked in purified water, activating germination, or "sprouting."
Soaking removes phytic acid and protective enzymes, supporting better digestion.
They are then expertly dehydrated at low temperatures until they are light and uniquely crunchy.
"I've had the pleasure of watching this company grow from almost day 1, and they are the real deal when it comes to nutrition, deliciousness and company culture."
Laura Lea
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"We tried Diane's Kitchen's Daily Crunch Snacks and absolutely loved them! Healthy, wholesome and delicious."
Eat This Blog
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