"These almonds are so deliciously crunchy! How do they do that?!"
First, we soak our nuts in purified water for up to 48 hours, which activates germination or 'sprouting.'
As the nuts sprout, they shed phytic acid. Phytic acid is what blocks human digestive enzymes from doing their job.
Finally, we expertly dehydrate the sprouted nuts at low temperatures to preserve nutrients. The result is a light, crunchy, nutrient-dense nut!