Gluten Free Seven Layer Bars
These gluten-free seven-layer bars come together in less than 30 minutes, with each layer making the treat better and better.
These gluten-free seven-layer bars come together in less than 30 minutes, with each layer making the treat better and better.
Ingredients
- Gf Graham Crackers
- Original Daily Crunch & Cacao Sea Salt Daily Crunch
- 1 ½ Sticks of Melted Butter
- Coconut
- Sweetened Condensed Milk
- Butterscotch or toffee chocolate
- Chocolate Chips
Directions:
- Preheat the oven to 350 Degrees.
- Crush graham crackers, then add melted butter.
- Spray a pan and then place down graham crackers as a crust layer.
- Then pour sweetened condensed milk.
- For the next layer add Butterscotch or toffee chocolate & chocolate chips
- Then for the next layer add coconut.
- Then for the final layer top with Original Daily Crunch & Cacao Sea Salt Daily Crunch.
- Bake for about 20 min and allow time to cool before serving.