Gluten Free Seven Layer Bars
These gluten-free seven-layer bars come together in less than 30 minutes, with each layer making the treat better and better.
Gluten Free Seven Layer Bars are a delightful treat that will satisfy your sweet cravings without the gluten. These bars come together quickly, making them an easy snack for any occasion. Imagine layers of rich flavors and textures, each bite delivering a burst of sweetness. Not only do these bars taste amazing, but they also offer a beautiful presentation that will impress your guests. The combination of chocolate, coconut, and butterscotch creates a heavenly experience that everyone will love.
To make these bars, you will start with a buttery graham cracker crust. This crust serves as the perfect base for the layers to come. Next, you’ll pour sweetened condensed milk over the crust, which binds all the layers together. After that, you can add your choice of chocolate chips and butterscotch or toffee bits. These ingredients melt together beautifully, creating a gooey texture that is simply irresistible. Additionally, the coconut adds a delightful chewiness that contrasts perfectly with the smooth chocolate.
Furthermore, the final layer of Original Daily Crunch adds a unique twist. This crunchy topping not only enhances the flavor but also provides a satisfying crunch with every bite. The combination of textures makes these bars a delightful treat for any dessert lover. Plus, they are gluten-free, so everyone can enjoy them without worry.
Finally, these Gluten Free Seven Layer Bars are perfect for any occasion. Whether you’re hosting a party, attending a potluck, or simply treating yourself, these bars will not disappoint. They are easy to make and can be prepared in under 30 minutes. So, gather your ingredients and get ready to indulge in this sweet treat that will quickly become a favorite in your household.
Ingredients
- Gf Graham Crackers
- Original Daily Crunch & Cacao Sea Salt Daily Crunch
- 1 ½ Sticks of Melted Butter
- Coconut
- Sweetened Condensed Milk
- Butterscotch or toffee chocolate
- Chocolate Chips
Directions for Gluten Free Seven Layer Bars:
- Preheat the oven to 350 Degrees.
- Crush graham crackers, then add melted butter.
- Spray a pan and then place down graham crackers as a crust layer.
- Then pour sweetened condensed milk.
- For the next layer add Butterscotch or toffee chocolate & chocolate chips
- Then for the next layer add coconut.
- Then for the final layer top with Original Daily Crunch & Cacao Sea Salt Daily Crunch.
- Bake for about 20 min and allow time to cool before serving.