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Gluten Free Seven Layer Bars

These gluten-free seven-layer bars come together in less than 30 minutes, with each layer making the treat better and better.  

These gluten-free seven-layer bars come together in less than 30 minutes, with each layer making the treat better and better.  

Ingredients

Directions:

  1. Preheat the oven to 350 Degrees.
  2. Crush graham crackers, then add melted butter. 
  3. Spray a pan and then place down graham crackers  as a crust layer. 
  4. Then pour sweetened condensed milk. 
  5. For the next layer add Butterscotch or toffee chocolate & chocolate chips 
  6. Then for the next layer add coconut. 
  7. Then for the final layer top with Original Daily Crunch & Cacao Sea Salt Daily Crunch
  8. Bake for about 20 min and allow time to cool before serving.

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