Gluten Free Banana Bread

This gluten free banana bread is a moist, tender loaf bursting with the sweet flavor of ripe bananas and the crunchy flavor from the nuts. 

Ingredients

• 1 cup brown sugar

• Vanilla extract

• 4-5ripe bananas

• 1 3/4 cups gf oat flour 

• 1 teaspoon baking soda

• Pinch of salt

• 1/4 cup granulated sugar 

• ½ cup melted butter 

• Cacao and Sea Salt Daily Crunch 

• Chocolate chips

Directions

1. Preheat oven to 350 
2. Mash bananas then mix ingredients all ingredients together. After fold in chocolate chips and Cacao and Sea Salt Daily Crunch. 
3. Spray pan & top w/ sugar + more chocolate chips.
4. Then bake @ 350 for 50 min