Crispy Prosciutto and Pear Salad

This crispy prosciutto and pear salad is in honor of our limited seasonal flavor, Chai Latte. 

Ingredients

• Arugula

• Prosciutto

• Pear

• Burrata

• Chai Latte Daily Crunch

• Olive Oil

Directions:

1.  Preheat the oven to 400/425. Line a pan with foil and place balls of prosciutto. Cook for about 10 min or until crispy. Allow time to cool before placing on salad. 
2. While the prosciutto is cooking, slice the pears.
3. Assemble the salad when the prosciutto is done. 
4. Garnish salad with Chai Latte Daily Crunch Almonds & dress with olive oil.