Coffee Chocolate Chip Almond Cookies
Coffee Chocolate Chip Almond Cookies are a delightful dessert that combines rich coffee flavor with gooey chocolate chips. These unique cookies are made using Daily Crunch Coffee-Soaked Sprouted Almonds, which...
Coffee Chocolate Chip Almond Cookies are a delightful dessert that combines rich coffee flavor with gooey chocolate chips. These unique cookies are made using Daily Crunch Coffee-Soaked Sprouted Almonds, which are ground into a flour-like consistency. As a result, the cookies are not only delicious but also gluten-free, making them suitable for various dietary needs.
The preparation of these cookies is straightforward, yet it yields impressive results. First, you'll blend the coffee-soaked almonds to create a flavorful base for your cookie dough. Then, you'll mix this with other dry ingredients, including chocolate chips, which add bursts of sweetness throughout the cookie.
One of the key steps in this recipe is chilling the dough before baking. This process allows the flavors to meld and ensures that the cookies maintain their shape during baking. Moreover, it contributes to the perfect texture - crisp on the outside and gooey on the inside.
These Coffee Chocolate Chip Almond Cookies are versatile and can be enjoyed in various settings. They're perfect for a quick afternoon pick-me-up, a post-dinner treat, or even as an indulgent breakfast alongside your morning coffee. In conclusion, these cookies offer a unique twist on classic chocolate chip cookies, with the added bonus of a rich coffee flavor.
Prep Time: 50 min (including time to chill batter)
Cook Time: 8-10 min
Yield: 12 cookies
INGREDIENTS for Coffee Chocolate Chip Almond Cookies
- 1 3/4 cup Daily Crunch Coffee-Soaked Sprouted Almonds
- 1/2 cup chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup brown sugar
- 1 large egg
- 3 tbsp coconut oil
- 1/2 tsp vanilla extract
INSTRUCTIONS for Coffee Chocolate Chip Almond Cookies
1. In a blender or food processor, ground up the Daily Crunch Coffee-Soaked Sprouted Almonds until they are the consistency of almond meal.
2. In a large bowl, mix together all the dry ingredients.
3. Using a mixer, beat the egg for approximately 3 minutes until foamy.
4. Add the coconut oil and vanilla extract to the egg foam.
5. Add the liquid ingredient mixture to the dry ingredients and stir briefly until the batter is combined.
6. Chill the batter in the fridge for a minimum of 30 minutes.
7. Preheat the oven to 375 ºF.
8. Create small balls using your hands or a spoon and place on a lined baking sheet. Press down to flatten.
9. Bake for 8 minutes or until golden brown. Let cool before serving.