Chocolate Crunch Bite with Almonds is a delightful treat that combines rich chocolate with the satisfying crunch of almonds. This easy snack is not only delicious but also surprisingly healthy, making it perfect for various occasions. Moreover, these bite-sized morsels offer a guilt-free way to indulge your sweet tooth while providing essential nutrients from the almonds.

The beauty of this dessert lies in its simplicity and versatility. With just a handful of ingredients, you can create a gourmet-quality treat in your own kitchen. Furthermore, the combination of smooth chocolate and crunchy almonds creates a delightful texture contrast that will keep you coming back for more. The addition of Cacao + Sea Salt Daily Crunch adds an extra layer of flavor complexity, elevating these bites to a whole new level.

One of the best aspects of this recipe is its adaptability. You can easily customize it to suit your preferences or dietary needs. For instance, you might opt for dark chocolate chips to increase the antioxidant content. Additionally, you can experiment with different nut butters or add dried fruits for extra flavor and nutrition. The possibilities are endless, allowing you to create a unique version that suits your taste perfectly.

These Chocolate Crunch Bites with Almonds are not just a treat for your taste buds; they're also a healthier alternative to many store-bought sweets. The use of raw almond butter and pure maple syrup provides natural sweetness without refined sugars. Moreover, the almond flour adds protein and healthy fats, making these bites more satiating than typical desserts. Whether you're looking for an afternoon pick-me-up or a crowd-pleasing party snack, these chocolate almond bites are sure to impress.

INGREDIENTS for Chocolate Crunch Bite with Almonds

• ½ cup raw creamy almond butter
• (unsalted and unsweetened)
• ¼ cup pure maple syrup
• ¼ teaspoon vanilla extract
• ¼ teaspoon fine salt
• 1 cup super fine blanched almond flour (not almond meal)
• ½ cup Cacao + Sea Salt Daily Crunch chopped finely
• for inside the mixture
• 1 cup vegan, refined sugar-free chocolate chips
• Optional: flaky sea salt for garnish

INSTRUCTIONS

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth.
3. In a separate bowl, mix together the chopped almonds, crispy rice cereal, and salt.
4. Add the almond mixture to the melted chocolate and stir until well combined.
5. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
6. Let the chocolate bites cool at room temperature until hardened.
7. Serve and enjoy!