Cacao Sea Salt Dates

Cacao Sea Salt Dates are the perfect indulgence for your next gathering, combining rich flavors and satisfying textures. These delectable morsels start with plump, juicy dates that serve as a natural sweet base. Moreover, the addition of creamy peanut butter and crunchy Cacao + Sea Salt sprouted almonds elevates this dessert to new heights of deliciousness. The contrast between the soft date, smooth peanut butter, and crisp almonds creates a symphony of textures in every bite.

What truly sets this easy snack apart is its luxurious chocolate coating. By melting high-quality chocolate chips with a touch of coconut oil, you create a silky smooth chocolate shell that enrobes each stuffed date. This chocolate layer not only adds a decadent touch but also helps to seal in the flavors of the filling. Furthermore, the addition of flaky sea salt on top provides a delightful contrast to the sweetness, enhancing the overall taste experience.

The beauty of these Cacao Sea Salt Dates lies in their simplicity and versatility. They can be prepared in advance, making them an ideal choice for busy hosts. Additionally, their elegant appearance belies the ease of their preparation, impressing guests with minimal effort. Whether served as a dessert at a dinner party or offered as a sweet treat at a casual get-together, these dates are sure to be a crowd-pleaser. One of the most appealing aspects of this recipe is its adaptability. For instance, you can experiment with different nut butters or fillings to suit various tastes or dietary needs. By combining the natural sweetness of dates with the richness of chocolate and the crunch of sprouted almonds, you create a balanced and satisfying dessert that will have your guests asking for the recipe.

INGREDIENTS for Cacao Sea Salt Dates

• 1 package dates
• 1 cup chocolate chips
• 1 tbsp coconut oil
• 1/2 cup peanut butter
• Cacao + Sea Salt Daily Crunch Sprouted Almonds
• Flaky sea saltBe sure your dates are pitted

INSTRUCTIONS

1. Slice each one down the middle to create a pocket.
2. Fill each center of date with desired amount of peanut butter and then 2-3 sprouted almonds.
3. Melt down your chocolate chips with coconut oil to create silky consistency.
4. Take each stuffed date and roll them in melted chocolate.
5. Place each date on freezer safe plate/cookie sheet.
6. Sprinkle sea salt atop each date.
7. Freeze for 15 minutes. Enjoy and keep frozen!