Almond Butter Bark

Almond Butter Bark is a delightful sweet treat that combines the richness of chocolate with the creamy texture of almond butter. This easy snack is not only delicious but also quick to prepare, making it perfect for last-minute gatherings or holiday treats. Moreover, the addition of dates and Daily Crunch's Cacao and Sea Salt blend elevates this bark to a gourmet level, impressing even the most discerning palates.

The beauty of this Almond Butter Bark lies in its simplicity and versatility. By layering de-pitted dates as the base, you create a chewy foundation that complements the smooth almond butter and crisp chocolate top. Furthermore, the dates add a natural sweetness, reducing the need for additional sugars. This clever combination of ingredients results in a balanced flavor profile that satisfies both sweet tooth cravings and nutritional needs.

One of the most appealing aspects of this recipe is its adaptability. You can easily customize the bark to suit various dietary preferences or taste preferences. For instance, you might opt for dark chocolate chips for a more intense cocoa flavor. Additionally, the Cacao and Sea Salt Daily Crunch provides a delightful crunch and a hint of saltiness that enhances the overall taste experience. This contrast in textures makes each bite an exciting adventure for your taste buds.

The preparation process is straightforward, making it an ideal project for both novice and experienced cooks. First, you'll melt the chocolate chips with a touch of coconut oil for a smooth consistency. Then, you'll layer the ingredients, starting with the dates and ending with a generous sprinkling of additional chocolate chips and Daily Crunch. Finally, a brief stint in the refrigerator or freezer sets the bark, allowing you to break or slice it into perfect portions. This Almond Butter Bark is not just a dessert; it's a versatile snack that can be enjoyed any time of day.

Ingredients for Almond Butter Bark:

• Almond Butter 
• Vanilla 
• Chocolate Chips 
• Coconut Oil 
• Dates 
• Cacao and Sea Salt Daily Crunch

Directions:

1. De-pit dates and place face-down layering on top of each other 
2. Melt chocolate chips with a spoonful of coconut oil. 
3. Mix almond butter and vanilla extract in a separate bowl. Then, spread evenly all over the dates. 
4. Sprinkle Cacao and Sea Salt Daily Crunch over the almond butter layer. 
5. Then spread your melted chocolate evenly throughout the top. 
6. Top with more chocolate chips, and Cacao and Sea Salt Daily Crunch 
7. Place in the fridge or freezer until harden. Once set, break or slice into pieces.