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Extra Crunch Blog

Snacking As The Fourth Meal

June 29, 2020 0 min read

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Boost Your Breakfast With Protein

June 29, 2020 0 min read

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HISTORY OF SPROUTING

June 12, 2020 0 min read

If we read well into history of agriculture, we will find sprouts in every culture on every continent. Alfalfa, or "fresh fodder” in Arabic, was first cultivated in ancient Iran, from where it was introduced by Persians to Greece about 490 BC.
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