Winter Salad

This salad was adapted from The Original Dish & is perfect for the winter season. 

Ingredients

• Endive
• Radicchio
• Radishes
• Fennel 
• Roasted Beets 
• Butter Lettuce
• Arugula 
• Snap Peas  
• Goat Cheese 
• Bread 
• Olive Oil 
• Original Daily Crunch
• Sherry Wine Vinegar 
• Salt

Directions:

1. Preheat the oven to 350 degrees for your beets and croutons. 
2. Roast your beets, you can use our recipe found here. 
3. Spray a pan and cube bread. Place cube bread on a pan with Original Daily Crunch. Season with salt and olive oil, then bake till golden brown. Allow time to cool. 
4. Cut and assemble the rest of your ingredients (endive, radicchio, radish, fennel, butter lettuce, arugula, and snap peas). 
5. Top with your croutons and roasted beets. 
6. Crumble goat cheese. 
7. Dress with olive oil and sherry wine vinegar.