Roasted Carrot and Beet Salad

This salad will make for the perfect addition to your next dinner. The flavors elevate through roasting the beets and carrots together. Topped with goat cheese, mint, and almonds to add the perfect layers of creamy, crunchy, and fresh texture. 

Video Recipe

Ingredients:

Salad

• Carrot 

• Beets

• Balsamic

• Honey

• Salt & Pepper

• Olive oil

• Dried Rosemary 

  Goat Cheese 

• Original Daily Crunch Almonds 

• Mint

Dressing

• Olive Oil 

• 1 chopped shallot 

• Balsamic 

• Spoonful of Dijon 

• Juice of 1 Lemon 

• Dried Rosemary

Directions:

1. Chop and peel beets. Then, chop the carrots. 
2. Line a baking pan and season with a little balsamic vinegar, olive oil, honey, salt, and dried rosemary. 
3. Cover the pan with foil and then poke holes. 
4. Roast at 365 degrees until they get soft they take anywhere from 45-1hr. Remove foil for the last 20-25 minutes. 
5. While the beets and carrots are roasting, make your dressing. 
6. After your beets and carrots finish, allow time to cool. 
7. Then, plate topping the veggies with goat cheese, chopped Original Daily Crunch Almonds, mint, and your dressing.