Whipped Feta

Whipped Feta is a creamy, tangy dip that elevates any appetizer spread or mezze platter. This versatile dish combines rich, salty feta cheese with a smooth, airy texture. Furthermore, it serves as the perfect base for various toppings, such as our vibrant Cherry Tomato Salad. Consequently, the contrast between cool, velvety feta and fresh, juicy tomatoes creates a delightful flavor balance.

To begin, we craft the whipped feta by blending high-quality feta cheese with olive oil and lemon. As a result, this process transforms the crumbly cheese into a luxurious, spreadable consistency. Additionally, lemon zest and juice add a bright, citrusy note that complements the feta's natural tanginess. Moreover, a touch of garlic enhances the overall flavor profile. Meanwhile, salt and pepper round out the seasoning, creating a well-balanced base.

Next, let's focus on the Cherry Tomato Salad topping, which brings a burst of freshness to the dish. First, we chop ripe cherry tomatoes and combine them with aromatic basil and pungent red onion. Then, we toss these ingredients in a simple dressing of olive oil and red wine vinegar. Subsequently, this mixture creates a lively counterpoint to the creamy feta base. For added crunch and nutty flavor, we sprinkle Original Daily Crunch Almonds on top.

To serve this Whipped Feta, simply spread the creamy mixture in a bowl or on a plate. Afterward, generously spoon the Cherry Tomato Salad over the feta. Finally, drizzle with olive oil for extra richness and visual appeal. Therefore, you can best enjoy this dish with toasted bread or crackers for dipping. In conclusion, this stunning appetizer is both visually appealing and irresistibly delicious. Undoubtedly, whether served at a casual gathering or an elegant dinner party, this Whipped Feta will impress your guests.

Ingredients

Whipped Feta

• Feta
• Olive Oil
• Zest of 1 lemon
• 1 tablespoon lemon juice
• Salt & Pepper
• Spoon full of garlic 

Cherry Tomato Salad 

• Cherry tomatoes
• Basil (fresh or dried)
• Spoonful of garlic
• 1 red onion
• Olive Oil & Red Wine Vinegar
• Original Daily Crunch Almonds

 Bread or crackers for dipping

Directions for Whipped Feta:

1. In a blender blend all the ingredients for the whipped feta. 
2. Chop the tomatoes & onions. Mix all the ingredients in a bowl dressed with Olive Oil & Red Wine Vinegar.
3. In a bowl spread feta evenly, top with tomatoes & serve w/ a drizzle of oil. 
4. Enjoy with toasted bread or crackers.