Vegan Coffee Cake
Vegan Coffee Cake is a delightful breakfast treat that combines the comforting flavors of cinnamon and vanilla. This dairy-free and egg-free cake boasts a moist, tender crumb that's sure to...
Vegan Coffee Cake is a delightful breakfast treat that combines the comforting flavors of cinnamon and vanilla. This dairy-free and egg-free cake boasts a moist, tender crumb that's sure to please both vegans and non-vegans alike. Moreover, its irresistible aroma will fill your kitchen, making it the perfect way to start your day.
The beauty of this cake lies in its simplicity and versatility. You can easily whip it up for a weekend brunch or prepare it in advance for busy mornings. Furthermore, it's an excellent option for holiday gatherings or potlucks, as it's sure to be a crowd-pleaser. The cinnamon streusel layered throughout adds a delightful texture and burst of flavor in every bite.
One of the best things about this Vegan Coffee Cake is how customizable it is. For instance, you can experiment with different plant-based milks or swap out the cinnamon for other spices to create your own unique flavor profile. Additionally, you can add nuts or fruit to the streusel for extra crunch and sweetness.
Whether you're enjoying a slice with your morning coffee or serving it as an afternoon snack, this Vegan Coffee Cake is sure to satisfy. It's not only a delicious treat but also a testament to how plant-based baking can be just as indulgent and flavorful as traditional recipes. In conclusion, this cake proves that you don't need dairy or eggs to create a memorable and comforting baked good.
Prep Time: 15 min
Cook Time: 45 min
Yield: 9 x 13 inch sheet
INGREDIENTS for Vegan Coffee Cake
Coffee Cake
- 1 1/4 cups unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup canola oil, OR melted coconut or avocado oil
- 1/2 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
Cinnamon Streusel
- 1 1/2 cups brown sugar
- 1 tablespoon cinnamon
For Drizzling On Top
- 2 tablespoons vegan butter
INSTRUCTIONS for Vegan Coffee Cake
-
Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan.
-
Combine the non-dairy milk and apple cider vinegar. Stir a little, then set aside.
-
In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined.
-
To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. Stir until combined. Pour half of the batter into the prepared cake pan.
-
Make the Cinnamon Streusel: In a small bowl, mix the brown sugar and cinnamon together.
-
Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. Sprinkle with the rest of the streusel.
-
Drizzle with melted vegan butter.
-
Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake.
-
Serve with a cup of coffee, if desired and enjoy!
NOTES for Vegan Coffee Cake
- May substitute a different milk such as coconut, almond, cashew or oat milk.
- This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.
- Oil free: I don't think it tastes great with no oil at all, but if you must you could use all applesauce in place of the oil, and leave out the vegan butter drizzle on top.
- Gluten free: I haven't tried it, but I think a quality gluten free all purpose flour should work quite well. Simply subbing almond or coconut flour will not work.