The Sweet & Spicy Sichuan Salmon Bowl elevates our beloved salmon rice bowl to new heights of flavor. This protein-packed dish combines tender salmon with Sweet & Spicy Sprouted Cashews and Edamame. Moreover, it's incredibly easy to prepare, making it perfect for a quick and satisfying meal.
First, we start with perfectly cubed salmon, marinated in a mouthwatering blend of coconut aminos, sriracha, honey, and sesame oil. Then, we add aromatic garlic and fresh ginger to enhance the flavors. Additionally, this marinade infuses the salmon with a delightful balance of sweet and spicy notes.
While the salmon marinates, we prepare the bowl's base with fluffy rice and protein-rich edamame. Furthermore, we add fresh ingredients like crisp cucumber, creamy avocado, and fragrant cilantro to create a diverse texture profile. These elements complement the salmon beautifully, adding freshness and crunch to every bite.
Finally, we top the bowl with our signature Sweet & Spicy Sichuan Sprouted Cashews and Edamame. This unique addition not only provides a satisfying crunch but also introduces an exciting Sichuan-inspired flavor. As a result, you'll experience a harmonious blend of tastes and textures in each spoonful.
Ingredients for Sweet & Spicy Sichuan Salmon Rice Bowl:
Salmon
- Salmon
- Coconut Aminos
- Sriracha
- Honey
- Sesame oil
- Garlic
- Fresh ginger
Topping / Bowl Base
- Rice
- Cucumber
- Edamame
- Green onions
- Avocados
- Cilantro
- Black sesame seeds
- Sweet & Spicy Sichuan Sprouted Cashews & Edamame
Sriracha Mayo
- Mayo
- Sriracha
- Honey
- Spoonful sugar
- Rice vinegar
Directions Sweet & Spicy Sichuan Salmon Rice Bowl:
- Cube your salmon and season with coconut aminos, sriracha, honey, sesame oil, garlic, and fresh ginger. Allow anywhere from 10 min - over an hour to marinade.
- While the salmon cooks your rice and edamame. Then chop / slice your cucumber, avocado, and cilantro.
- After this make your sriracha mayo by combining mayo, rice vinegar, sriracha, honey, and a spoonful of sugar.
- After you are done preparing your bowl pan, sear the salmon in olive oil or sesame oil to taste. Cook until browned on the outside.
- Assemble bowl with toppings & enjoy!
