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Delicious summer berry salad made with strawberries, blueberries, cucumber, red onion, broccoli, and crunchy almonds on a bed of fresh spinach. Drizzle some of the creamy plant-based cashew ranch on top for the perfect combination of flavors and textures with this easy summertime dish.
Combine cashews, almond milk, acv, garlic clove and red onion to blender. Blend until creamy.
Add in dried parsley, dill weed, garlic powder, onion powder, salt and pepper. Mix until well combined.
Put the spinach in a large salad bowl. Chop strawberries, broccoli, onion, and cucumber. Add to spinach with the remaining ingredients. Top with cashew ranch and serve.
