Spaghetti Squash

This Spaghetti Squash recipe is delicious, with one of the best parts being that it comes together in less than 5 minutes. 

Indulge your taste buds in a culinary journey with our delightful Spaghetti Squash creation. This sensational recipe combines the earthy richness of Zoodles for Spaghetti Squash with the sun-kissed sweetness of sun-dried tomatoes, all bathed in the aromatic embrace of olive oil. Elevate the flavors with a symphony of dried oregano, basil, and Italian seasoning, perfectly complemented by a touch of salt and pepper.

But that's not all – the addition of Tuscan Kale adds a vibrant burst of color and a nutritional boost to this already wholesome dish. Infused with the aromatic dance of minced garlic, shallots, and the zesty freshness of lemon juice, our Spaghetti Squash recipe promises to be a culinary masterpiece.

The final touch comes with the inclusion of shredded Parmesan and the delightful crunch of Original Daily Crunch, adding layers of texture and flavor. Cooked to perfection in a pan, this recipe ensures a quick and effortless meal that captivates your palate.

Savor the richness, enjoy the textures, and relish every bite of this Spaghetti Squash creation – a symphony of flavors that comes together effortlessly for a truly satisfying dining experience.

Ingredients

• Zoodles
• Sun dried tomato 
• Olive oil 
• Dried oregano + basil + italian seasoning 
• Salt + Pepper 
• Tuscan Kale 
• Minced garlic 
• Lemon juice
• Shallots
• Shredded Parmesan
• Original Daily Crunch

Spaghetti Squash Directions: 

1. In a pan, cook Spaghetti Squash  with olive oil, lemon juice (lots), garlic, shallots, dried oregano + basil + Italian seasoning and a little salt + pepper
2. Chop kale and sun-dried tomatoes
3. OnceSpaghetti Squash is cooked, mix in kale, sun-dried tomatoes, and Original Daily Crunch until the kale is cooked. 
4. Serve with parmesan.