This Spaghetti Squash recipe is delicious and comes together in less than 5 minutes. It's a quick and satisfying meal that's sure to impress.
Embark on a culinary journey with our delightful Spaghetti Squash creation. This recipe combines earthy Zoodles with sweet sun-dried tomatoes, all coated in aromatic olive oil. Moreover, we enhance the flavors with dried oregano, basil, and Italian seasoning. A touch of salt and pepper perfectly balances the dish.
Additionally, we've added Tuscan Kale for a vibrant burst of color and nutrition. The dish is then infused with minced garlic, shallots, and zesty lemon juice. As a result, our Spaghetti Squash recipe becomes a true culinary masterpiece.
To finish, we add shredded Parmesan and crunchy Original Daily Crunch. These ingredients provide layers of texture and flavor. Furthermore, the dish is cooked to perfection in a pan, ensuring a quick and effortless meal.
Savor the richness and enjoy the varied textures of this Spaghetti Squash creation. It's a symphony of flavors that comes together effortlessly. Consequently, you'll have a truly satisfying dining experience.
Ingredients
- Zoodles
- Sun dried tomato
- Olive oil
- Dried oregano + basil + italian seasoning
- Salt + Pepper
- Tuscan Kale
- Minced garlic
- Lemon juice
- Shallots
- Shredded Parmesan
- Original Daily Crunch
Spaghetti Squash Directions:
- In a pan, cook Spaghetti Squash with olive oil, lemon juice (lots), garlic, shallots, dried oregano + basil + Italian seasoning and a little salt + pepper
- Chop kale and sun-dried tomatoes
- OnceSpaghetti Squash is cooked, mix in kale, sun-dried tomatoes, and Original Daily Crunch until the kale is cooked.
- Serve with parmesan.
