Roasted Carrots

Roasted carrots are a delightful and versatile side dish that can elevate any meal to new heights. These humble vegetables undergo a magical transformation in the oven, becoming tender, caramelized, and irresistibly flavorful. Moreover, the process of roasting brings out their natural sweetness, making them appealing even to those who might not typically enjoy carrots. As a result, this dish has become a favorite among both home cooks and professional chefs alike.

One of the best aspects of roasted carrots is their simplicity. With just a few ingredients, you can create a dish that's both nutritious and delicious. Furthermore, the preparation is straightforward, making it an ideal choice for busy weeknights or special occasions. The combination of olive oil, salt, and pepper forms the base of the seasoning, while the addition of maple syrup and cinnamon adds a subtle sweetness and warmth. Consequently, these flavors complement the natural taste of the carrots without overpowering them.

Another advantage of this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For instance, you might add garlic for an extra savory note or sprinkle fresh herbs like parsley for a pop of color and freshness. Additionally, the inclusion of pomegranate seeds and Original Daily Crunch Almonds provides a delightful contrast in texture and flavor. These toppings not only enhance the visual appeal of the dish but also contribute to its nutritional value.

Lastly, roasted carrots are not just delicious; they're also incredibly healthy. Carrots are packed with vitamins, minerals, and antioxidants, making them a nutrient-dense addition to your diet. By roasting them, you preserve most of these beneficial compounds while enhancing their flavor. As a result, this dish offers a perfect balance of taste and nutrition. Whether you're serving them as a side dish for a family dinner or as a snack for unexpected guests, these roasted carrots are sure to impress with their vibrant color, enticing aroma, and delectable taste.

Ingredients for Roasted Carrots

• Carrots
• Olive Oil
• Salt & Pepper
• Maple syrup
• Cinnamon
• Garlic
• Parsley
• Pomegranates
• Original Daily Crunch Almonds

Directions:

1. In bowl mix together olive oil, salt & pepper, maple syrup, cinnamon, chopped garlic, and chopped parsley.
2. Coat carrots in marinate.
3. Preheat the oven to 425 and bake for 30/40 min or until cooked to your liking. Stir occasionally throughout cooking process. 
4. Top with chopped Original Daily Crunch Almonds, pomegranates, and fresh parsley.