There’s nothing quite like pumpkin spice oatmeal to kick off a crisp autumn morning. This cozy bowl blends warm spices, creamy oats, and naturally sweet banana into a comforting breakfast that celebrates the flavors of the season. From the first bite, it tastes like fall in a bowl and instantly brightens chilly mornings.
Even better, this dish is simple to prepare and requires only a handful of wholesome ingredients. Because it’s naturally sweetened with ripe bananas and maple syrup, you can enjoy a satisfying breakfast without added sugar. Plus, the addition of cinnamon and pumpkin spice fills your kitchen with an irresistible aroma as it cooks.
Moreover, pumpkin spice oatmeal is versatile and customizable. You can top it with sliced banana, granola, or our crunchy Daily Crunch Spiced Chai almonds for added texture and flavor. Each bowl becomes a delicious canvas for your favorite toppings.
Above all, this recipe is a nourishing and convenient way to fuel your day. Whether you’re easing into a slow weekend morning or need something quick before work, this seasonal classic brings warmth, flavor, and comfort to your table.
Ingredients for Pumpkin Spice Oatmeal:
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1 cup milk of choice
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½ cup oats
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2 ripe bananas (1 for topping)
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1 tablespoon maple syrup
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Splash of vanilla extract
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⅓ tablespoon pumpkin spice
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⅓ tablespoon cinnamon
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Granola of choice (for topping)
Directions for Pumpkin Spice Oatmeal:
- In a small saucepan, bring 1 cup of milk to a gentle boil over medium heat.
- While the milk is heating, mash 1 ripe banana until smooth.
- Once the milk reaches a boil, stir in the mashed bananas, oats, maple syrup, vanilla extract, pumpkin spice, and cinnamon. Mix well.
- Reduce the heat to medium and cook, stirring frequently, until the oatmeal reaches your desired creamy consistency.
- Transfer the oatmeal to a bowl and top with sliced banana, granola, Daily Crunch Spiced Chai, and an extra sprinkle of pumpkin spice for the ultimate fall breakfast.
