Prosciutto Wrapped Dates

Prosciutto Wrapped Dates with Herbed Honey & Crunchy Almonds create an unforgettable bite for any gathering. These warm, salty–sweet treats combine creamy goat cheese, crisp prosciutto, and fragrant herbed honey. The crunchy Daily Crunch almonds add the perfect finishing contrast.

As you assemble each date, the flavors build beautifully. The soft filling blends with the prosciutto, while the herbs add bright, cozy depth. Every bite feels balanced and indulgent.

Additionally, this recipe works well for busy hosts who still want something impressive. The prep stays simple, and the ingredients come together quickly. You can also assemble the dates in advance, which makes entertaining easier.

Most importantly, guests always reach for seconds. The mix of textures, flavors, and aromas makes this dish a true crowd pleasure. It looks elegant, tastes comforting, and brings a fun twist to classic stuffed dates.

Ingredients for Prosciutto Wrapped Dates:

• 1 package dates
  
  
• 3 oz goat cheese
  
  
• 1 package cream cheese
  
  
• 1 lemon, zested
  
  
• Prosciutto
  
  
• ½ cup honey
  
  
• Fresh rosemary, to taste
  
  
• Fresh thyme, to taste
  
  
• Fresh sage, to taste
  
  

• ½ cup Daily Crunch Unsalted or Sea Salt Almonds, chopped
  

Directions for Prosciutto Wrapped Dates:

1. Make the filling:
   1. In a bowl, mix the cream cheese, goat cheese, and lemon zest until smooth.
2. Prep the dates:
   1. De-pit each date and stuff with a scoop of the cheese mixture. Wrap each stuffed date tightly with a strip of prosciutto. Place on a lined, greased baking sheet.
3. Infuse the honey:
   1. Finely chop the rosemary, thyme, and sage. In a small pot, gently bring the honey and chopped herbs to a boil. Remove from heat. Chop your almonds while the honey cools slightly.
4. Bake:
   1. Preheat the oven to 350°F. Bake the dates for 15–20 minutes, until the prosciutto crisps. For the last 2 minutes, switch to broil to caramelize.
5. Reheat honey if needed:
   1. If the herbed honey thickens, briefly reheat to loosen it back to a drizzleable consistency.
6. Finish & serve:
   1. Drizzle the warm herbed honey over the baked dates and sprinkle with chopped Daily Crunch almonds. Serve immediately!