Peach Burrata Crostini

If you're looking for a side dish, appetizers, healthy appetizer, easy hosting dishes, dinner party bites, or a summer side dish, this recipe is for you. These Peach Burrata Crostini with Daily Crunch almonds offer the perfect blend of sweet, creamy, and crunchy.

To start, golden toasted crostini create a satisfying base. Then, warm sautéed peaches bring a soft, juicy texture with caramelized edges. The creamy burrata spreads smoothly, adding rich depth to every bite.

Next, a few fresh basil leaves brighten the flavor while balancing the richness. Drizzling with olive oil and balsamic glaze adds a sharp, tangy finish that makes each bite feel complete.

Finally, Original Daily Crunch almonds add the essential crunch. This appetizer looks elegant but takes minimal effort—making it ideal for entertaining, summer snacking, or your next dinner party menu.

Ingredients for Peach Burrata Crostini:

• Gluten-free crostini or bread of choice
  
  
• 2 ripe peaches, sliced
  
  
• 1–2 tbsp butter
  
  
• Burrata cheese
  
  
• Fresh basil leaves
  
  
• Olive oil
  
  
• Balsamic glaze
  
  
• Original Daily Crunch almonds (for garnish & the perfect crunch)

Directions for Peach Burrata Crostini:

1. Toast your crostini: Lightly toast your gluten-free bread slices until golden and crisp.
   
2. Sauté the peaches: In a pan over medium heat, melt the butter and add the peach slices. Cook for 2–3 minutes on each side until slightly softened and caramelized.
3. Assemble the crostini: Spread burrata on each toasted crostini. Top with warm peaches and a few fresh basil leaves.
4. Finish and garnish: Drizzle with olive oil and balsamic glaze. Garnish generously with Original Daily Crunch almonds for the perfect crunch.

Enjoy as a fresh, flavorful summer appetizer or snack!