Maple Cinnamon Candied Sprouted Almonds

Maple Cinnamon Candied Sprouted Almonds are a delightful snack that combines sweetness and crunch in every bite. These almonds are lightly coated with a mixture of maple syrup, cinnamon, and vanilla, creating a perfect balance of flavors. Moreover, the use of sprouted almonds adds an extra nutritional boost to this already healthy treat.

The process of making these candied almonds is surprisingly simple, yet the results are incredibly satisfying. First, you'll briefly toast the sprouted almonds to enhance their natural nuttiness. Then, you'll create a syrupy coating on the stovetop, infusing it with warm cinnamon and aromatic vanilla. Finally, you'll toss the toasted almonds in this flavorful mixture, allowing them to cool and crisp up.

One of the best things about this recipe is its versatility. You can easily adjust the sweetness level by using monkfruit sweetener or coconut sugar, making it suitable for various dietary needs. Additionally, these candied almonds are naturally paleo and vegan, making them an excellent choice for those with specific dietary restrictions.

Whether you're looking for a quick afternoon pick-me-up or a crowd-pleasing party snack, these Maple Cinnamon Candied Sprouted Almonds fit the bill perfectly. They're not only delicious but also provide a good source of protein and healthy fats. In conclusion, this recipe offers a guilt-free way to satisfy your sweet tooth while enjoying the nutritional benefits of sprouted almonds.

Prep Time: 5 min

Cook Time: 15 min

Yield: 1 1/2 cups

INGREDIENTS for Maple Cinnamon Candied Sprouted Almonds 

• 1 1/2 cup (225 grams) Daily Crunch Sprouted Almonds
• 3 tablespoons monkfruit sweetener (or coconut sugar)
• 1/4 teaspoon salt
• 2 tablespoons maple syrup
• 2 teaspoons water
• 1 teaspoon coconut oil (or canola or vegetable oil)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

INSTRUCTIONS 

1. Preheat the oven to 350 °F (176 °C). Place a piece of parchment paper on a baking sheet. Set this aside.
2. Place Daily Crunch Sprouted Almonds on a baking and put in the oven for 5-7 minutes. They have already been sprouted, so they don't need to be in there any longer that that. 
3. In a large bowl, combine the sugar and salt. Set the bowl aside. Combine the maple syrup, water, oil, vanilla and cinnamon in a medium saucepan over medium-high heat.
4. Bring to a boil, reduce heat to medium, and add the almonds.
5. Cook until almost all of the liquid has evaporated, stirring frequently. This will take about 2-3 minutes. Remove the pan from the heat and transfer the nuts to the bowl with the sugar and toss to make sure that they’re well-coated.
6. Pour the almonds evenly onto the parchment-lined pan and cool completely. The nuts will be soft while still warm but once completely cooled, the Sprouted Almonds and the coating become crunchy.

*Recipe inspired by www.texanerin.com