Nashville Hot Salad
Our Nashville Hot salad combines a kick of spicy with creamy dressing. And the best part? It's a quick fix, ready to be enjoyed in under 15 minutes, making it the perfect choice...
Our Nashville Hot salad combines a kick of spicy with creamy dressing. And the best part? It's a quick fix, ready to be enjoyed in under 15 minutes, making it the perfect choice for a satisfying meal that's both convenient and delicious!
Ingredients
Salad-
- Bunch of Kale
- 2-3 Carrots
- 2-3 Celery
- 1 large cucumber
- 1 Avocado
- Half a red onion
- Nashville Hot Daily Crunch
- Ranch
Spiced Chickpeas -
- Chickpeas
- Cayenne
- Chili powder
- Onion powder
- Garlic powder
- Paprika
- Olive oil
Directions for Roasted Broccoli
- Start by making your chickpeas. First preheat oven to 350 degree
- In bowl clean your clean your chickpeas
- Season with cayenne pepper, chili powder, onion powder, garlic powder, paprika
- Roast your chickpeas for 5-10 min
- Then cook on a pan in olive oil for another 5-10 min
- Allow time to cool
- Then begin to chop your ingredients: kale, carrots, celery, cucumber, avocado, and onion
- Assemble your salad & top with Nashville Hot Daily Crunch + spiced chickpeas.
- Dress with ranch.