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Happy Earth Day, get 20% OFF all Upcycled products with code EARTHDAY20 - Dill Pickle, Chai Spiced Pear and Cherry Berry!
Happy Earth Day, get 20% OFF all Upcycled products with code EARTHDAY20 - Dill Pickle, Chai Spiced Pear and Cherry Berry!
Happy Earth Day, get 20% OFF all Upcycled products with code EARTHDAY20 - Dill Pickle, Chai Spiced Pear and Cherry Berry!

Kale Caesar

Make this entire Caesar from scratch by following the steps of our homemade almond croutons and Caesar dressing.  Ingredients Salad Romaine  Parmesan Cheese Croutons  Dressing  Croutons- Bread  Olive Oil  Dried...

Make this entire Caesar from scratch by following the steps of our homemade almond croutons and Caesar dressing. 

Ingredients

Salad

  • Romaine 

  • Parmesan Cheese
  • Croutons 
  • Dressing 

Croutons-

Dressing

  • Worstorsho Sauce 
  • Vegan mayo 
  • Dijon mustard 
  • Pepper 
  • Lemon Juice

Directions:

Salad

  1. Cook croutons according to the instructions. Allow time to cool before assembling salad.
  2. Mix dressing according to directions
  3. Wash and chop lettuce. Add to a bowl.
  4. Chop a few chunks of parmesan cheese and add to the bowl.
  5. Add cooled croutons to the bowl.
  6. Grate parmesan cheese
  7. Dress salad & mix. 

Croutons 

  1. Preheat oven to 375
  2. Chop bread into small squares 
  3. Dress chopped bread with your Original Daily Crunch Almonds with olive oil, minced garlic, dried oregano, thyme, and herbs to province
  4. Line a baking pan & spray. Lay breads + Original Daily Crunch Almonds evenly onto a pan 
  5. Bake for 20-25 min or until golden. At the 10 min mark, grate a little parmesan cheese on top of the bread 
  6. Take out and allow time to cool before assembling the salad 

Dressing

  1. Mix together all ingredients until combined

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