Homemade Dark Chocolate Bars With Almonds
Almond + chocolate is a hard flavor combination to beat! These 4-ingredient chocolate bars are vegan-friendly, refined-sugar free, and sure to satisfy your sweet tooth. Use our plain sprouted almonds,...
Almond + chocolate is a hard flavor combination to beat! These 4-ingredient chocolate bars are vegan-friendly, refined-sugar free, and sure to satisfy your sweet tooth. Use our plain sprouted almonds, or our coffee-soaked sprouted almonds, depending on your craving!
Prep Time: 10 min
Freezer Time: 15+ min
Yield: 1 serving (1/2 of a mason jar)
INGREDIENTS
- 3/4 cup cacao powder
- 1/3 cup coconut oil
- 4 tbsp maple syrup
- 1 handful chopped Daily Crunch Coffee-Soaked Almonds and/or Daily Crunch Just. Sprouted. Almonds.
INSTRUCTIONS
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In a glass measuring cup, melt coconut oil.
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Whisk cacao powder into coconut oil. Then stir in maple syrup.
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Mix everything together until it is smooth and there are no clumps.
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Spread chocolate evenly into silicone chocolate molds onto parchment paper.
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Slightly press almonds onto the top of the chocolate.
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Place into the freezer and let sit for about 15 minutes or until they have hardened.
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Store in the freezer.
* This recipe was developed for Daily Crunch Snacks by Pure & Plant-Based. Check out the recipe on her site here.