Homemade Dark Chocolate Bars With Almonds

Homemade Dark Chocolate Bars With Almonds offer a delightful combination of rich chocolate and crunchy nuts. This simple yet indulgent recipe requires only four ingredients, making it an accessible treat for both novice and experienced home cooks. Moreover, these bars are vegan-friendly and refined sugar-free, catering to various dietary preferences without compromising on taste.

The star of this recipe is undoubtedly the almonds, which provide a satisfying crunch and nutty flavor. You have the flexibility to use either plain sprouted almonds or coffee-soaked sprouted almonds, depending on your taste preferences. Consequently, you can create a classic chocolate-almond combination or add a subtle coffee twist to your bars.

Preparing these chocolate bars is remarkably easy and quick. First, you'll melt coconut oil and whisk in cacao powder and maple syrup. Then, you'll spread this smooth mixture into molds or onto parchment paper. Finally, you'll press the almonds onto the chocolate surface before freezing. As a result, you'll have delicious homemade chocolate bars in less than 30 minutes.

One of the best aspects of this recipe is its versatility. You can easily customize these bars by adjusting the sweetness level or experimenting with different nut combinations. Additionally, these homemade chocolate bars make excellent gifts for friends and family. Whether you're looking for a healthier dessert option or a thoughtful homemade present, these Homemade Dark Chocolate Bars With Almonds are sure to impress.

Prep Time: 10 min 

Freezer Time: 15+ min

Yield: 1 serving (1/2 of a mason jar)

INGREDIENTS for Homemade Dark Chocolate Bars With Almonds

• 3/4 cup cacao powder
• 1/3 cup coconut oil
• 4 tbsp maple syrup
• 1 handful chopped Daily Crunch Coffee-Soaked Almonds and/or Daily Crunch Just. Sprouted. Almonds.

INSTRUCTIONS