Grandma Eva’s Carrot Cake
June 12, 2020
1 min read
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1 1/2 cup Oil (canola, vegetable or corn oil)
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1 1/2 cup Sugar
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4 Eggs
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2 cup Flour
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2 tbsp Cinnamon
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2 tbsp Baking Powder
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2 tbsp Baking Soda
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3 cup Carrots grated carrots
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1 cup DailyCrunch” pecans, walnuts or a mixture of both chopped
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1 tbsp Vanilla
1. Mix oil and sugar. Add eggs one at a time and beat well. Add dry ingredients. Fold in carrots and nuts.
2. Bake in 3 8” cake pans or 2 9” till done…..approx 25 min but don’t overcook
Icing:
1. 1 8 oz package cream cheese softened
2. 1 stick butter softened
3. 1 lb of powdered sugar
Spread and top with a mini carrot and parsley top and ENJOY!!
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