Grandma Eva’s Carrot Cake

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June 12, 2020 1 min read

Ingredients

1 1/2 cup Oil (canola, vegetable or corn oil)
1 1/2 cup Sugar
4 Eggs
2 cup Flour
2 tbsp Cinnamon
2 tbsp Baking Powder
2 tbsp Baking Soda
3 cup Carrots grated carrots
1 cup pecans, Daily Crunch walnuts or a mixture of both chopped
1 tbsp Vanilla

Instructions

1. Mix oil and sugar. Add eggs one at a time and beat well. Add dry ingredients. Fold in carrots and nuts.

2. Bake in 3 8” cake pans or 2 9” till done…..approx 25 min but don’t overcook

Icing:

1. 1 8 oz package cream cheese softened

2. 1 stick butter softened

3. 1 lb of powdered sugar

Spread and top with a mini carrot and parsley top and ENJOY!!

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