Pumpkin bread is the ultimate treat for anyone who loves gluten free baking and cozy fall recipes. From its warm spices to its soft, moist crumb, this pumpkin spice loaf feels like autumn in every bite. The blend of cinnamon, nutmeg, and pumpkin spice fills your kitchen with the comforting aroma of fall. Plus, the addition of Daily Crunch Cherry Berry Walnuts adds a delightful crunch that makes each slice unique.
In addition, this recipe is simple to prepare, even if you are new to gluten free baking. Because it uses pantry-friendly ingredients, you won’t need to make a special trip to the store. You can even mix the batter by hand, which makes cleanup easier. As a result, it’s an ideal recipe to keep on hand for busy fall days.
Moreover, the chocolate chips and walnuts create the perfect balance of sweetness and texture. While the pumpkin purée keeps the bread moist, the nuts add a satisfying crunch. Consequently, every bite delivers a comforting blend of flavors that highlight the best parts of autumn.
Finally, pumpkin bread makes a versatile snack or dessert that fits many occasions. You can enjoy it with coffee in the morning, serve it as an afternoon treat, or even bring it to a fall gathering. Therefore, this recipe is more than just a loaf—it’s a cozy reminder of the season itself.
Ingredients for Gluten Free Pumpkin Bread:
- ½ cup (1 stick) melted butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin spice
- 2 teaspoons nutmeg
- ⅓ cup pumpkin purée
- ¼ cup granulated sugar
- ½ cup chocolate chips
- ¼ cup Daily Crunch Cherry Berry Walnuts, chopped
Directions for Gluten Free Pumpkin Bread:
- Preheat oven to 350°F.
- In a large bowl, beat together melted butter, brown sugar, eggs, and vanilla.
- Add the flour, baking soda, baking powder, spices, and pumpkin purée. Mix until just combined. Fold in chocolate chips and walnuts.
- Grease or spray a loaf pan, then pour in the batter.
- Top with extra chocolate chips and sprinkle with cinnamon, pumpkin spice, and sugar.
- Bake for 40–45 minutes, or until golden and a toothpick inserted in the center comes out clean.
