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Cardamom Cake

We partnered with Dona Tea to give you this gluten free Cardamon Cake. This cake is packed with flavor and perfect to enjoy morning to night. 

Cardamom Cake, a fragrant and delectable treat, takes center stage in this gluten-free recipe created in partnership with Dona Tea. This aromatic cake combines the warm, spicy notes of cardamom with the subtle sweetness of rose, creating a truly unique flavor profile. Moreover, the addition of Spiced Chai Pear Daily Crunch Almonds adds a delightful crunch and depth to the cake's texture.

The versatility of this Cardamom Cake makes it an ideal choice for any time of day. Whether you're seeking a special breakfast treat, an afternoon snack, or an after-dinner dessert, this cake fits the bill perfectly. Furthermore, its gluten-free nature ensures that even those with dietary restrictions can enjoy this delightful confection.

One of the key ingredients that sets this cake apart is the generous use of Dona Tea Cardamom Rose Spice Dust. This aromatic blend infuses the cake with a complex flavor that tantalizes the taste buds. Additionally, the use of oil instead of butter in the recipe contributes to the cake's moist and tender crumb, ensuring a delightful eating experience.

The preparation of this Cardamom Cake is surprisingly simple, despite its sophisticated flavor profile. By using a bundt pan, the cake achieves an elegant shape that's visually appealing. Consequently, this cake not only tastes fantastic but also makes for a beautiful centerpiece on any dessert table. Whether you're baking for a special occasion or simply treating yourself, this Cardamom Cake is sure to impress with its harmonious blend of flavors and textures.

Ingredients for Cardamon Cake

Directions:

  1. In a bowl beat egg, sugar and oil.
  2. Then incorporate vanilla, baking powder, and cardamon.
  3. Following this add your flour.  
  4. Fold in your Spiced Chai Pear Daily Crunch Almonds 
  5. Spray bunt cake pan. Bake at 350 for 40min-1hr.

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