Apple Bark is a deliciously simple treat that captures the cozy flavors of fall in every crunchy, chocolatey bite. This no-bake dessert layers crisp apple slices, rich melted chocolate, salty pretzels, and Cocoa + Sea Salt Daily Crunch for a snack that’s as beautiful as it is satisfying. Because it comes together in minutes and requires no baking, it’s a perfect project for busy weeknights or spontaneous seasonal cravings.
Moreover, this recipe is endlessly versatile. You can serve Apple Bark as a sweet addition to a fall dessert board, a fun after-school snack, or even a lunchbox surprise. It also makes a great edible gift for friends and family — just wrap pieces in parchment and tie them with ribbon.
In addition to being quick, it’s incredibly customizable. Try swapping Granny Smith apples for Honeycrisp or drizzle white chocolate instead of caramel for a twist. You can even sprinkle cinnamon or sea salt on top for added flavor.
Ultimately, Apple Bark proves that delicious fall recipes don’t have to be complicated. With just a few ingredients and minimal effort, you can create a snack that’s crunchy, sweet, salty, and irresistibly seasonal — a treat you’ll want to make again and again.
Ingredients for Apple Bark:
-
1 cup semi-sweet chocolate chips
-
1 tablespoon coconut oil
-
1 Granny Smith apple, thinly sliced
-
½ cup pretzels, roughly crushed
-
Drizzle of caramel sauce
Directions for Cowboy Caviar with Chili Lime Vinaigrette:
-
Melt the chocolate: In a microwave-safe bowl or over a double boiler, melt the chocolate with the coconut oil until smooth.
-
Prepare the base: Line a baking sheet with parchment paper and pour the melted chocolate on top, spreading it into an even layer about ¼-inch thick.
-
Add toppings: Arrange the apple slices evenly over the chocolate, then sprinkle with pretzels and Cocoa + Sea Salt Daily Crunch.
-
Finish with caramel: Drizzle caramel sauce over the top for a sweet finishing touch.
- Set and break: Transfer the baking sheet to the freezer and chill until the chocolate is fully hardened (about 20–30 minutes). Once set, break the bark into pieces and enjoy!
