Almond Pesto
This recipe takes a twist on classic pesto by swapping the pine nuts for almonds. This comes together in 20 minutes and is packed with flavor.
This recipe takes a twist on a classic pesto by swapping the pine nuts for almonds. This comes together in 20 minutes and is packed with flavor.
Ingredients:
- 2 bunches Basil
- 1 Cup grated Parmesan cheese
- Olive Oil
- Pinch of Salt
- 3-4 Cloves Garlic
- About 1 Cup Original Daily Crunch Almonds
- Pasta
Directions:
- Blend basil, parmesan, olive oil, salt, garlic, and Original Daily Crunch Almonds in a blender or food processor.
- Boil the pasta, and add pesto once the pasta is done.
- Top with more parmesan cheese and crushed Original Daily Crunch Almonds.
