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A New Take On An Old Recipe: Charoset with Cherry Berry Nut Medley!

March 24, 2021 0 min read

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HISTORY OF SPROUTING

June 12, 2020 0 min read

If we read well into history of agriculture, we will find sprouts in every culture on every continent. Alfalfa, or "fresh fodder” in Arabic, was first cultivated in ancient Iran, from where it was introduced by Persians to Greece about 490 BC.
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