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3 Great Times to Snack (And 1 Time to Avoid!)

August 17, 2021 0 min read

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Top 4 Nutrition Myths From Our Daily Crunch Dietitian

August 10, 2021 0 min read

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In Case You Need Another Excuse To Eat Almonds

June 29, 2020 0 min read

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June 12, 2020 0 min read

If we read well into history of agriculture, we will find sprouts in every culture on every continent. Alfalfa, or "fresh fodder” in Arabic, was first cultivated in ancient Iran, from where it was introduced by Persians to Greece about 490 BC.
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